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100 South Arch Street Connellsville, PA 15425 Phone: (724) 628-5500 Fax: (724) 628-5676
Email:cvchamber@zoominternet.net

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Upcoming Events
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July 2017
Trail Meeting:  July 17

When:  July 17
Where: Dunbar Historical Society
Time: 6:00 pm
Please RSVP to cvchamber@zoominternet.net



August 2017
Savor the Avenue:  August 10

When: August 10
Where:  3rd Street
Time:  6:00 pm - 10:00 pm
Cost:  $65 per person
Greenhouse winery will be on site for those who wish to purchase wine.
Event is also BYOB
Menus:  
Participating restaurants:

Bud Murphy's
Keedy's
Lid'l Licious Catering
Pechin Firehouse
Ruvo's Italian Restaurant
Sparks Catering 
Stone House

Entertainment:

Scott Blasey
Chris Higbee

Bud Murphy’s Savor the Avenue Menu

Champagne Toast
Chilled Jumbo Prawns 
Assorted Breads & Crackers
Quinoa Greek Salad Lettuce Wraps 
Boursin Gratin Filet with Cabernet Reduction
Penne Aglio e olio with Pine nuts
Broccoli Rabe
Blueberry Cheesecake


Lid'l Licious Savor the Avenue Menu

Summer Citrus Salad
Tomato Tart with Parmesan Crisp
Stuffed Chicken Breast
Roasted Garlic Potatoes
Grilled Vegetable Medley
Pineapple Upside Down Cake

Keedy's Savor the Avenue Menu:

Salad:
Salade De Poulet Aux Amandes
(Chicken Salad with Almonds)

Appetizer:
Ratatouille with a side of Mussels

Dinner:
Beef A La Mode With Carottes caramélisées and Choufleur au gratin 
(French Pot Roast with Caramelized Carrots and Cauliflower with Cheese)

Dessert:
Assorted French Pastries


Ruvo's Savor the Avenue Menu:

Salad:
Caprese Salad

Appetizer:
Mozzarella Wraps

Entree:
Gnocchi with Meatballs

Dessert:
Cannoli


Stone House Savor the Avenue Menu:

Appetizer:
Fire Grilled Chicken Satay, Peanut Slaw, Pickled Jalapenos

Salad:
Steak House Chopped Salad, Iceberg, SHSH Bacon, Bleu, Candied Red Onion, Pickled Cucumbers, Black Pepper, Signature Sweet Bleu Cheese Dressing

Entree:
Carved Smoked NY Strip Loin, Country Beans, Olive Oil & Thyme Crushed Yukon Potatoes, Sea Salt, Stone House Steak Sauce

Dessert:
Chocolate Bread Pudding, Bourbon-Vanilla Sauce


Pechins Firehouse Presents:
Under the Tuscan Sun

Appetizer
Bread Cheese & Fruit Board
Toasted Ciabatta w/Boursin Cheese Red Pepper & Strawberry Preserve
Foccacia w/Chevre Cheese, Grilled Pineapple & Jalapeno Marmalade
Toasted Raisin Bread with Brie Cheese & Cranberry Apple Jam

Insalata
Summer Asapargus & Melon Salad
Fresh Spring Mix, Cantaloupe, Watermelon, Prosciutto, Bocconcini Mozzerella, Asparagus, Pinenuts,
White Balsamic Glaze, Fresh Mint

Summer Night Trio
Beef Brasciole, Tuscan Chicken, Swordfish Piccata, 
Mascarpone & Sundried Tomato Fettucine, Pancetta Asparagus

Desserts
Wild Berry Crème Brulee with MJ’s Rosettes & Assorted Cookies


Sparks Catering Savor the Avenue Menu:

Appetizer: Crab Stuffed Mushroom Caps

Salad: Summer Spinach Salad with Seasonal Fruit and Toasted Georgia Pecans with Raspberry Vinaigrette

Entree: Slow Roasted Prime Rib with Au Jus and Horseradish
Seared Atlantic Salmon Filet Finished with Herb and Lemon Butter Sauce
Garlic Rosemary Potatoes
Grilled Asparagus

Dessert: Creme Brulee
Raspberry Mouse Filled Chocolate Shells with Russe



September 2017
Chamber Picnic:  September 12

When:  September 12
Where: Historical Pavilion, Yough River Park
Time: 5:30 pm
Details:  Open to all Chamber members, please rsvp to cvchamber@zoominternet.net or by calling 724-628-5500


October 2017
Casino Royale:  October 21

When:  October 21
Where: Mansion at Linden Hall
Time: 6 pm
Price:  $80 per person
Dress:  Masquerade
Dinner:  Choice of Prime Rib or Salmon
Reserve online at www.paypal.me/connellsvillechamber



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