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100 South Arch Street Connellsville, PA 15425 Phone: (724) 628-5500 Fax: (724) 628-5676
Email:cvchamber@zoominternet.net

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Upcoming Events
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June 2018
Summer Solstice Party: June 22

Where:Greendance the Winery at Sandhill
              306 Deer Field Road, Mt Pleasant PA 15666

Time:  6:00- 9:00 PM

Cost:  $35 per person
Tickets can be purchased online at www.paypal.me/connellsvillechamber



August 2018
Savor the Avenue: August 9

Where:3rd Street

Time:  5:30- 10:00 PM

Cost:  $65 per person
Tickets can be purchased online at www.paypal.me/connellsvillechamber

Menus:

BUD MURPHY'S SAVOR MENU

Appetizer:
Pineapple glazed chicken skewers: 
Pineapple glazed chicken with onions, peppers and tomato

Salad:
Fuji Apple Salad
Mixed greens with craisins, candied walnuts, bleu cheese & Caribbean vinaigrette

Entree:
Caribbean Surf & Turf
6 oz. Filet Oscar and 5 oz. Lobster Tail
Served with coconut jasmine rice and roasted vegetables

Dessert:
Key Lime Pie
Served with fresh berries and whipped cream


KEEDY’S SAVOR THE AVENUE MENU!

STRAWBERRY SPRING SALAD WITH LEMON DIJON VINAIGRETTE
Fresh Greens, with fresh strawberries, candied walnuts, red grapes, with lemon Dijon vinaigrette

CRAB STUFFED MUSHROOMS
Stuffed Mushrooms with Crabmeat, freshly cooked vegetables, and seasoning. 

8oz Sirloin, Grilled BBQ Chicken, Corn on the Cob, and Parsley Potatoes. 
8oz Sirloin Marinated in our house Italian Dressing, Grilled BBQ Chicken, cooked in our signature BBQ Sauce. Freshly picked grilled seasoned Corn on the Cob, and Parsley 
Potatoes. 

Strawberry Shortcake
Homemade Shortcake Layered with Freshly picked Strawberries, and Whipped Cream.


Savor the Avenue
2018

Pechins Firehouse Presents: SOLD OUT


Appetizer
Caribbean Fruit Display

Salad
Jerk Chicken Salad with Spicy Mango Dressing,
Mixed Greens, carrots, Bermuda Onion,
Avocado & Toasted Almonds and Coconut

Caribbean Pork Stew
Braised Pork Tips with Sweet & Hot Peppers,
Onions and Island Spice served with steamed rice

Desserts
Drunken Pineapple Parfait
Rum marinated grilled pineapple soaked in warm caramel
over praline ice cream
with toasted coconut and whipped cream

Sparks catering menu

Appetizer
Caribbean Crab Cake with Jerk Aioli 

Salad
Island Greens—Lobster Coleslaw with Roasted Pineapple, and Cilantro Lime Vinaigrette

Entrée 
Grilled Rum-Glazed Flank Steak with Mango Shrimp Kabobs, over a bed of Coconut Rice and Beans, and Fried Plantains

Dessert
White Chocolate Coconut Cake with Mango Sorbet


Stone House Menu:

Appetizer: 
Jerk Grilled Shrimp with Coconut & Lime

Salad:
Greens Salad with Roasted Pineapple Vinaigrette and Honey Goat Cheese

Entree:
Smoked Lamb Leg, Curry Rice & Vegetables

Dessert:
Mango Panna Cotta



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